Locations
Point Loma
General Manager, Brad Madden
Kitchen Manager, Noel Mondragon
3750 Sports Arena Blvd. San Diego, CA 92110
Hours
Sunday – Thursday
11:00 a.m. – 9:00 p.m
Friday – Saturday
11:00 a.m. – 10:00 p.m
Open for indoor & outdoor dining and take-out
Contact
San Marcos
Info
It is with a heavy heart that we decided to permanently close Phil’s BBQ of San Marcos. Our initial intent was to weather the storm as we navigate the crisis but the latest mandates coupled with the fact that our lease was at the end made it feel like the prudent thing to do is to step away and look for other opportunities in North County.
Santee
General Manager, Jesus Carrera
Kitchen Manager, Sergio Hernandez-Perez
9816 Mission Gorge Road, Santee, CA 92071
Hours
Sunday – Thursday
11:00 a.m. – 9:00 p.m
Friday – Saturday
11:00 a.m. – 10:00 p.m
Open for indoor & outdoor dining and take-out
Contact
Rancho Bernardo
General Manager, Tyler Glick
Kitchen Manager, Shane L’Heureux
17051 West Bernardo Drive, San Diego, CA 92127
Hours
Sunday – Thursday
11:00 a.m. – 9:00 p.m
Friday – Saturday
11:00 a.m. – 10:00 p.m
Open for indoor & outdoor dining and take-out
Contact
Temecula
General Manager, Daniel Biehl
Kitchen Manager, Frank Suarez
40830 Winchester Road, Temecula, CA 92591
Hours
Sunday – Thursday
11:00 a.m. – 9:00 p.m
Friday – Saturday
11:00 a.m. – 10:00 p.m
Open for indoor & outdoor dining and take-out
Contact
San Diego International Airport
Info
During this time, we have limited hours of operations at this location from 6AM to 5:30PM.
Sycuan Resort & Casino
45469 Casino Way, El Cajon, CA 92109
Info
During this time, we’ve had to make the tough decision to temporarily close this location.
Contact
Corporate Office
3750 Sports Arena Blvd. #6, San Diego CA 92110
Hours
Monday – Saturday
9:00 a.m. – 6:00 p.m.
Sunday
9:00 a.m. – 3:00 p.m.